Amount of Carbohydrate, by difference in Soup, pea, green, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, pea, green, canned, prepared with equal volume water there is 9.88 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Soup, pea, green, canned, prepared with equal volume water.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Soup, pea, green, canned, prepared with equal volume water

Soup, pea, green, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, prepared with equal volume water are listed below.

Water 84.55 g 84.55%
Energy (calorie) 61 kcal
Energy (joule) 256 kJ
Protein 3.2 g 3.2%
Total lipid (fat) 1.09 g 1.09%
Ash 1.28 g 1.28%
Carbohydrate, by difference 9.88 g 9.88%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 3.19 g 3.19%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.73 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 47 mg 0.05%
Potassium, K 71 mg 0.07%
Sodium, Na 336 mg 0.34%
Zinc, Zn 0.64 mg
Copper, Cu 0.146 mg
Manganese, Mn 0.245 mg
Selenium, Se 3.6 µg
Vitamin C, total ascorbic acid 0.6 mg

Nutrients in Soup, pea, green, canned, prepared with equal volume water